{"product_id":"australian-wagyu-tallow-chefs-choice","title":"Australian Wagyu Tallow - 350ml","description":"\u003cdiv class=\"product-description nxgen-australian-wagyu-tallow\"\u003e\n\n  \u003csection class=\"product-pitch\"\u003e\n    \u003ch2\u003ePremium Australian Wagyu Tallow for Rich, Savoury Cooking\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eBring the distinctive flavour of Australian Wagyu to steak, eggs, vegetables and everyday meals.\u003c\/strong\u003e NXGEN Australian Wagyu Tallow is a smooth, versatile rendered beef fat made for searing, frying, sautéing, roasting and baking.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"intro-benefits\"\u003e\n    \u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n    \u003cp\u003eNXGEN Australian Wagyu Tallow makes it easy to add rich Wagyu character to simple home cooking. Its soft, butter-like texture melts quickly in the pan, spreads easily and works across a wide range of savoury recipes.\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRich Wagyu flavour:\u003c\/strong\u003e adds savoury depth to meat, eggs, potatoes and vegetables\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eEasy to cook with:\u003c\/strong\u003e melts quickly and coats pans, ingredients and cookware evenly\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eVersatile kitchen staple:\u003c\/strong\u003e use it for searing, frying, roasting, sautéing or baking\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSimple ingredient:\u003c\/strong\u003e made from 100% rendered Australian Wagyu beef fat\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFits popular eating styles:\u003c\/strong\u003e suitable for carnivore, animal-based, keto, paleo and Whole30 recipes\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eGenerous 350ml jar:\u003c\/strong\u003e ideal for regular home cooking\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-overview\"\u003e\n    \u003ch2\u003eNXGEN Australian Wagyu Tallow\u003c\/h2\u003e\n    \u003cp\u003eAustralian Wagyu is known for its generous marbling and distinctive savoury flavour. NXGEN Australian Wagyu Tallow captures that character in a convenient rendered cooking fat that can be used across everyday meals.\u003c\/p\u003e\n    \u003cp\u003eUse it to create a golden crust on steak, crisp potatoes, fry eggs or add extra richness to soups, sauces and slow-cooked dishes. Its naturally soft consistency makes it easy to scoop, portion and melt.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-features\"\u003e\n    \u003ch2\u003eProduct Features\u003c\/h2\u003e\n\n    \u003ch3\u003eMade from Australian Wagyu Beef Fat\u003c\/h3\u003e\n    \u003cp\u003eNXGEN Wagyu Tallow is made from rendered Australian Wagyu beef fat without artificial flavours, colours or complex ingredient blends.\u003c\/p\u003e\n\n    \u003ch3\u003eSoft, Butter-Like Consistency\u003c\/h3\u003e\n    \u003cp\u003eWith a melting point below 40°C, Wagyu tallow is naturally softer than many other animal fats and melts quickly when heated.\u003c\/p\u003e\n\n    \u003ch3\u003eSuitable for Everyday Cooking\u003c\/h3\u003e\n    \u003cp\u003eThe smooth texture and savoury flavour make it suitable for frying, searing, sautéing, roasting, baking and adding richness to finished dishes.\u003c\/p\u003e\n\n    \u003ch3\u003eNot Hydrogenated\u003c\/h3\u003e\n    \u003cp\u003eNXGEN Australian Wagyu Tallow is not hydrogenated and contains no artificial trans fats.\u003c\/p\u003e\n\n    \u003ch3\u003ePasture-Raised Australian Sourcing\u003c\/h3\u003e\n    \u003cp\u003eThe Wagyu beef fat is sourced from pasture-raised Australian cattle farmed using responsible animal husbandry practices.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"how-to-use\"\u003e\n    \u003ch2\u003eHow to Use Wagyu Tallow\u003c\/h2\u003e\n    \u003cp\u003eUse NXGEN Australian Wagyu Tallow as required for searing, frying, sautéing, roasting or baking. It can replace butter or other cooking fats where its rich savoury flavour suits the recipe.\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003eSear steak, burgers and other meats\u003c\/li\u003e\n      \u003cli\u003eFry eggs, omelettes and mushrooms\u003c\/li\u003e\n      \u003cli\u003eSauté vegetables\u003c\/li\u003e\n      \u003cli\u003eRoast potatoes, meat and vegetables\u003c\/li\u003e\n      \u003cli\u003eAdd richness to sauces, soups and stews\u003c\/li\u003e\n      \u003cli\u003eGrease pans, trays and cookware\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"ideal-for\"\u003e\n    \u003ch2\u003eIdeal For\u003c\/h2\u003e\n    \u003cul\u003e\n      \u003cli\u003eCarnivore and animal-based cooking\u003c\/li\u003e\n      \u003cli\u003eKeto, paleo and Whole30 recipes\u003c\/li\u003e\n      \u003cli\u003eSearing steak and other proteins\u003c\/li\u003e\n      \u003cli\u003eFrying eggs and breakfast foods\u003c\/li\u003e\n      \u003cli\u003eRoasting potatoes and vegetables\u003c\/li\u003e\n      \u003cli\u003eReplacing highly refined cooking oils in savoury recipes\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"natural-variation\"\u003e\n    \u003ch2\u003eNatural Batch Variations\u003c\/h2\u003e\n    \u003cp\u003eWagyu tallow is a natural product, so its colour, aroma, texture and consistency may vary between batches. Seasonal conditions, the cattle’s diet and the natural composition of the rendered fat can all influence the finished product.\u003c\/p\u003e\n\n    \u003ch3\u003eTexture and Consistency\u003c\/h3\u003e\n    \u003cp\u003eSome batches may be softer or more fluid, while others may have a firmer and more uniform texture. Room temperature can also affect consistency.\u003c\/p\u003e\n\n    \u003ch3\u003eColour\u003c\/h3\u003e\n    \u003cp\u003eThe colour may range from creamy white to pale yellow due to natural variation in the source fat and the cattle’s diet.\u003c\/p\u003e\n\n    \u003ch3\u003eAroma\u003c\/h3\u003e\n    \u003cp\u003eSome batches may have a more noticeable beef aroma than others. This is a normal characteristic of traditionally rendered animal fat.\u003c\/p\u003e\n\n    \u003cp\u003eThese natural differences do not affect the product’s intended use as a cooking fat.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"ingredients\"\u003e\n    \u003ch2\u003eIngredients\u003c\/h2\u003e\n    \u003cp\u003e100% rendered Australian Wagyu beef fat.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-details\"\u003e\n    \u003ch2\u003eProduct Details\u003c\/h2\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Australian Wagyu Tallow\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e NXGEN\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 350ml\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Rendered beef cooking fat\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMain ingredient:\u003c\/strong\u003e Australian Wagyu beef fat\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich and savoury\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth and naturally soft\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHydrogenated:\u003c\/strong\u003e No\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eArtificial colours:\u003c\/strong\u003e None\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eArtificial flavours:\u003c\/strong\u003e None\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAdded preservatives:\u003c\/strong\u003e None\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"storage\"\u003e\n    \u003ch2\u003eStorage\u003c\/h2\u003e\n    \u003cp\u003eStore in a cool, dry place away from direct sunlight. Keep the container tightly closed and always use a clean, dry utensil.\u003c\/p\u003e\n    \u003cp\u003eRefrigeration is optional and will produce a firmer consistency.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"summary\"\u003e\n    \u003ch2\u003eBring Premium Wagyu Flavour to Everyday Meals\u003c\/h2\u003e\n    \u003cp\u003eNXGEN Australian Wagyu Tallow is a rich, versatile cooking fat made from 100% rendered Wagyu beef fat. Its smooth texture and savoury flavour make it a standout choice for searing, frying, roasting and adding extra depth to simple recipes.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"important-information\"\u003e\n    \u003ch2\u003eImportant Information\u003c\/h2\u003e\n    \u003cp\u003eNatural variations in colour, aroma, texture and consistency may occur between batches. Always refer to the product packaging for current ingredient, storage and usage information.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"NXGEN Wholefoods","offers":[{"title":"Default Title","offer_id":49996158107896,"sku":"NWGYUTAL_350","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/3262\/7448\/files\/australian-wagyu-tallow-499755.webp?v=1784170167","url":"https:\/\/lytes.com.au\/products\/australian-wagyu-tallow-chefs-choice","provider":"LYTES","version":"1.0","type":"link"}