Pure Allulose Natural Sweetener Granules - 500g
A natural sugar replacement, minus the sugar spike
Use it like sugar, but 87% lighter on the calories.
Meet your new pantry staple. Saweet WaY 100% Pure Allulose Granules look, taste, and bake just like sugar—only better for your body. With 87% fewer calories and no weird aftertaste, it’s a go-to for cakes, biscuits, slices, muffins, coffees, and everything in between.
Allulose caramelises, browns, and blends like sugar, so favourite recipes stay perfectly sweet without the post-snack crash. It’s naturally derived, low-GI, and plays nice with vegan, keto, and gluten-free lifestyles.
Why choose Saweet WaY?
- 87% fewer calories than sugar
- No bitterness or cooling effect (no aftertaste)
- Browns & caramelises beautifully for golden bakes and sauces
- Low-GI & diabetic-friendly
- Versatile — perfect for baking, cooking, and drinks
- Inclusive — vegan, keto, and gluten-free friendly
How to use
Use Saweet WaY Allulose Granules much like regular sugar in baking and hot or cold drinks. Excellent in cakes, cookies/biscuits, brownies, sauces, caramel, and homemade ice-cream.
- Hot & cold drinks: Stir into coffee, tea, smoothies, and iced drinks.
- Baking: Ideal for sponges, muffins, slices, and biscuits where browning matters.
- Cooking: Great for caramel, toffee-style sauces, and glazes.
Tip: Allulose browns readily. Keep an eye on bake times and consider reducing oven temperature slightly if your recipe runs dark.
Ingredients
100% Allulose (rare sugar). No fillers or additives.
Dietary suitability
- Vegan
- Keto-friendly
- Gluten-free
- Low-GI
Frequently asked questions
What is allulose?
Allulose is a naturally occurring “rare sugar” that tastes like sugar and behaves similarly in recipes, but delivers significantly fewer calories and has a minimal impact on blood sugar.
Does it taste like sugar?
Yes. Saweet WaY Allulose Granules provide clean sweetness without bitterness or a cooling effect.
Will my baking brown properly?
Absolutely. Allulose browns and caramelises, helping baked goods develop colour and flavour much like regular sugar.
Is it suitable for special diets?
Yes — it’s vegan, keto, gluten-free friendly, and low-GI, making it a versatile choice for many dietary needs.
Keep it sweet, the Saweet WaY.
- Clean, sugar-like taste — no aftertaste
- Naturally derived & low-GI
- Perfect for baking, cooking & drinks