Organic Bone Broth Protein Powder - 250g
Australian Grass-Fed Beef Bone Broth Protein Powder
NXGEN Bone Broth Protein delivers the rich flavour and whole-food character of traditionally prepared beef bone broth in a convenient freeze-dried powder.
Made from Australian grass-fed beef marrow bones slowly simmered for more than 48 hours, it contains more than 95% protein per serve and mixes easily into hot drinks, soups, sauces and savoury meals.
Why Choose NXGEN Bone Broth Protein?
- Made from Australian grass-fed and grass-finished cattle
- More than 95% protein per serve
- Naturally contains collagen, gelatin and amino acids
- Contains naturally occurring glycine, proline and hydroxyproline
- Provides collagen types I, II, III, IV and V
- Naturally contains glucosamine, chondroitin and hyaluronic acid
- Zero grams of sugar
- Dairy-free and free from vegetable proteins
- No fillers, preservatives or artificial flavours
- Third-party tested for heavy metals
- 100% Australian made
Traditional Bone Broth Without the Long Preparation
Traditional bone broth is made by slowly simmering bones in water to create a rich, savoury stock. NXGEN Bone Broth Protein follows the same principle using selected Australian beef marrow bones, filtered water, Murray River salt and apple cider vinegar.
After more than 48 hours of slow extraction, the liquid broth is gently freeze-dried into a fine, concentrated powder. Simply add water or mix it into food for the flavour and convenience of bone broth without preparing a stockpot from scratch.
Made from Australian Grass-Fed Beef Bones
NXGEN sources beef marrow bones from Australian pasture-raised cattle that are grass-fed and grass-finished. No feedlot cattle are used.
The cattle are sourced from regenerative farming systems and are raised without added hormones, antibiotics, glyphosate or GMO feed.
Slowly Simmered for More Than 48 Hours
The selected marrow bones are simmered under vacuum at temperatures below 70°C for more than 48 hours. Filtered water, Australian Murray River salt and apple cider vinegar are used during extraction.
The finished broth is then freeze-dried at low temperature to remove moisture and create an easy-to-store powder with a mild, savoury beef flavour.
Naturally Occurring Collagen and Amino Acids
Beef bone broth naturally contains proteins and amino acids derived from bones, marrow and connective tissue, including:
- Collagen
- Gelatin
- Glycine
- Proline
- Hydroxyproline
- Glutamine
- Naturally occurring electrolytes and minerals
Multiple Types of Collagen
NXGEN Bone Broth Protein naturally contains collagen types I, II, III, IV and V. Type I is the predominant form, with additional collagen types present as part of the complete broth matrix.
More Than Collagen Alone
Unlike a single-ingredient collagen hydrolysate, bone broth contains a broader mix of naturally occurring components derived from bones and connective tissue.
- Multiple collagen types
- Gelatin
- Glucosamine
- Chondroitin
- Hyaluronic acid
- Glycosaminoglycans
- Amino acids and trace minerals
Freeze-Dried for Convenience
Freeze-drying removes water at low temperature and under vacuum. This creates a shelf-stable powder that dissolves readily in hot water and can be stored without refrigeration before opening.
How to Use
Quick Cup of Bone Broth
Stir 1 teaspoon of powder into 1 cup of boiling water. Add chopped herbs, grated ginger, salt or other seasonings as desired.
Soup or Broth Bowl
Mix 3 teaspoons of powder with 300ml of water per person. Add meat, vegetables, herbs or noodles to create a hearty broth bowl.
Everyday Cooking
Use NXGEN Bone Broth Protein as a savoury base for:
- Soups and stews
- Casseroles and hotpots
- Gravies and sauces
- Lamb shanks and slow-cooked meat
- Dumpling broth
- Mashed potato, sweet potato or parsnip
- Hot savoury drinks
Can Bone Broth Protein Be Heated?
Yes. NXGEN Bone Broth Protein is designed for use in hot water and cooked recipes. It can be stirred into boiling water or added to soups, sauces and other heated meals.
Ingredients
Grass-fed beef bone broth powder made from beef bones, filtered water, apple cider vinegar and Australian Murray River salt.
Allergen Information
No declared allergens. Always check the product label before use if you have a food allergy or sensitivity.
Quality and Heavy-Metal Testing
NXGEN Bone Broth Protein is regularly screened by third-party laboratories as part of its quality-control program. Typical reported values include:
- Arsenic: Less than 0.10mg/kg
- Cadmium: Less than 0.01mg/kg
- Lead: Less than 0.05ppm
- Mercury: Less than 0.005mg/kg
Storage
This powder is sensitive to moisture. Store it in a tightly sealed container in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.
Shelf Life
Up to 36 months from the date of manufacture. Refer to the best-before date printed on the packaging.
Important Information
This product is a food supplement and is not intended to diagnose, treat, cure or prevent any disease. Product information has not been evaluated by the Australian Therapeutic Goods Administration or the United States Food and Drug Administration.