Type II Collagen Capsules - Bovine Tracheal Cartilage - 160 Capsules

Australian Bovine Tracheal Cartilage with Naturally Occurring Type II Collagen

Traditional connective tissue in a convenient capsule format. NXGEN Type II Collagen Capsules contain enzyme-hydrolysed, freeze-dried bovine tracheal cartilage sourced from Australian grass-fed and grass-finished cattle, with 250mg of cartilage per capsule.

Why You’ll Love NXGEN Bovine Tracheal Cartilage

• Naturally contains type II collagen: sourced from whole bovine tracheal cartilage rather than isolated collagen alone
• 250mg per capsule: provides a clearly measured amount of bovine cartilage
• Australian sourced: made with cartilage from grass-fed and grass-finished Lake Eyre cattle
• No fresh cartilage preparation: avoids sourcing, cooking or eating fresh connective tissue
• Flexible format: swallow the capsules or open them into cold food or drinks
• Simple formulation: no added fillers, flow agents, artificial colours or artificial flavours
• 160 capsules: provides approximately 40 serves when taking four capsules daily

Whole Bovine Tracheal Cartilage for Nose-to-Tail Eating

Cartilage and connective tissue have traditionally been consumed as part of whole-animal eating. NXGEN makes bovine tracheal cartilage easier to include in carnivore, animal-based and nose-to-tail routines without regularly sourcing or preparing fresh cartilage.

Rather than using a multi-ingredient collagen blend, the formula centres on bovine tracheal cartilage, which naturally contains type II collagen alongside other compounds found within the cartilage matrix.

Australian Sourcing and Gentle Processing

NXGEN sources the bovine tracheal cartilage from grass-fed and grass-finished cattle raised in the Lake Eyre region of Australia.

The cartilage is enzyme-hydrolysed, gently freeze-dried and milled into a fine powder before encapsulation, creating a shelf-stable and convenient alternative to preparing fresh connective tissue.

Naturally Occurring Cartilage Components

As a whole cartilage ingredient, bovine tracheal cartilage naturally contains a range of structural and nutritional components found within connective tissue, including:

• Type II collagen
• Glycosaminoglycans
• Proteoglycans
• Chondroitin sulphates
• Protein and amino acids
• Naturally occurring peptides
• Cartilage-specific structural compounds
• Trace minerals and cofactors

Ideal For

• Carnivore and animal-based eating styles
• Nose-to-tail whole-food routines
• People who do not regularly prepare cartilage or connective tissue
• Those looking for a whole-food source of naturally occurring type II collagen
• People who prefer capsules over loose animal-based powders
• Convenient use at home or while travelling