Creamy Mango Re-Lyte Ice Blocks

Sweet, tangy, and electrolyte-packed

Looking for a healthy way to satisfy your summer sweet tooth and stay hydrated? These Creamy Mango Re-Lyte Ice Blocks are exactly that.

They’re cold, creamy, and naturally sweet from ripe mangos and a touch of honey — with the real standout being the electrolytes from Mango Re-Lyte. It’s a freezer treat that actually works in the heat.

Why Mango + Electrolytes Works

Mango brings:

• Natural sweetness

• A creamy texture when blended

• That unmistakable tropical flavour

Re-Lyte adds:

• Essential electrolytes

• Balance (so it’s not overly sweet)

• Real hydration benefits

Together, they make an ice block that tastes indulgent but feels light and refreshing.

Ingredients

• 2 mangos

• ½ cup unsweetened coconut milk

• ½ cup water

• 1 tablespoon honey

• 1 scoop Mango Re-Lyte

Instructions

1. Peel and cut the mangos into chunks.

2. Add mango, coconut milk, water, honey, and Mango Re-Lyte to a blender.

3. Blend until completely smooth and creamy.

4. Pour into ice block molds.

5. Insert sticks and freeze until solid — about 4–8 hours.

To release, briefly run the molds under warm water.

How They Taste

• Creamy, not icy

• Bright mango flavour

• Light coconut undertone

• Just sweet enough

No artificial aftertaste. No heavy sugar hit.

Make Them Your Way

• Use very ripe mangos for maximum sweetness

• Add more coconut milk for extra creaminess

• Skip honey for a less sweet version

• Blend in a squeeze of lime for extra brightness

When to Enjoy These

Perfect for:

• Hot summer afternoons

• Pool days

• Post-workout cooldowns

• A better-for-you dessert

They’re kid-friendly, adult-approved, and freezer-friendly.

Final Tip

Make a double batch.

These ice blocks disappear fast — especially on hot days.