Strawberry Lemonade Electrolyte Ice Blocks

Ice blocks taste like summer nostalgia.
No age cap - Makes ~10

These are icy, bright, and slightly tart — the kind you grab straight from the freezer on a hot day and immediately want another.

They’re also a simple way to sneak in hydration when plain water isn’t doing it.

Why This Combo Works

Strawberries bring natural sweetness.
Lemonade Salt adds that sharp, salty finish that keeps these from tasting flat.

Instead of sugar-heavy ice blocks that leave you sticky and crashing, these stay clean, refreshing, and light — perfect for kids, adults, and long summer days.

Ingredients

• 2 cups strawberries (fresh or frozen)

• 1 stick pack LMNT Lemonade Salt

• 16 oz water

That’s it.

No added sugar.
No artificial junk.
Just real ingredients and electrolytes.

Directions

1. Add strawberries, LMNT Lemonade Salt, and water to a blender.

2. Blend until completely smooth.

3. Pour into ice block moulds.

4. Freeze for 4+ hours, or until solid.

To release, run the moulds under warm water for a few seconds.

The Mould We Recommend

For this recipe, larger ice block moulds work best.

They give you:

• A classic ice block shape

• Bigger, more satisfying serves

• Easy release once frozen

TIP 👉 Use these Large Ellipse Ice Block Moulds

They’re perfect for batching and keeping the freezer stocked all summer.

When to Make These

These ice blocks are ideal for:

• Hot afternoons

• Pool days

• Post-workout cooldowns

• A lighter dessert option

They taste like a treat but don’t rely on sugar to get there.

Final Tip

Make a double batch.

They disappear faster than you think.

Cold strawberries. Lemonade salt. Summer handled.